dinner menu

Metung Country Club

The Clubhouse

The Clubhouse

Visit THE CLUBHOUSE at Metung Country Club for a delicious dinner
Friday 11th & Saturday 12th November

Set Dinner Menu

Entree

Chilean Style Beef Skewers

Spiced rubbed beef skewers, petite salad, sticky rice and chimichurri sauce (gf)

or

Duck Spring rolls

Oriental Tea House duck spring rolls, Asian pear slaw, crispy noodles with ginger lime dressing

Mains

Fish of the Day

Teriyaki Salmon Fillet, sticky rice, wilted greens, wasabi avocado sauce & pickled ginger (gf)

or

Lamb Rack

Herb rubbed lamb rack, herb & citrus couscous, snow-pea feta salad and tzatziki (gf)

Dessert

Shared Tasting Plate

coconut and mango tapioca pudding with coconut kefir and passionfruit sauce (vg) (gf)

Picnic Point sticky apple and date pudding with toffee sauce

chocolate mud pudding with coconut sauce and chocolate drizzle (vg)

or

Cheese board

Selection of local cheeses, pear quince paste, artisan crackers, wood-fired fruit & nut bread

key details

The Clubhouse Metung Country Club 94 Kings Cove Boulevard, Metung 3904, East Gippsland, Victoria, Australia

Friday 11th & Saturday 12th November

2-courses $75 or 3-courses $95

Dietary alternatives available upon request

Beverages to be purchased additionally

Bookings are essential, please call The Clubhouse / Metung Country Club for booking enquiries 03 5156 2927 or email info@metungcountryclub.com

Please note:

Credit card details are required to secure all bookings; the full prepayment will be processed 14 days prior which is non-refundable in the case of a cancellation. Set price per occupied seat. Please advise of dietries at time of booking

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