Don't miss out on these Easter Feasts at the Clubhouse! Dinner bookings are essential, please call Metung Country Club to reserve your table on 03 5156 2927.

Easter Thursday Dinner 6 pm - 8 pm Set Dinner Menu $75 pp 2-course or $95 pp 3-course ($45 pp child 5 – 12 years)

Good Friday Seafood Buffet Dinner 6 pm – 8 pm Seafood Buffet - Cold & hot dishes, salads, breads, condiments & desserts $125 per person ($55 pp child 5-12 years)

Easter Saturday Dinner 6 pm – 8 pm Set Dinner Menu $75 pp 2-course or $95 pp 3-course ($45 pp child 5 – 12 years)

Easter Sunday Roast Buffet Dinner 6 pm- 8 pm Gourmet Roast buffet dinner plus desserts - $125 pp ($55 pp child 5-12 years)

All Easter - Daily Clubhouse Breakfast and All Day Dining

Easter Thursday - Easter Monday

8am - 10:30 am

The Clubhouse breakfast board for 2 is priced at $70 and comprises continental and cooked sides with eggs cooked to your liking. The breakfast board includes freshly squeezed orange juice & tea and coffee.

11 am – 5 pm

Enjoy a wine under the vines, a light snack or a full meal at the newly refurbished Country Club.

Location:

Metung Country Club 94 Kings Cove Boulevard, Metung 3904, East Gippsland, Victoria, Australia

Hours:

Breakfast service: Monday to Sunday (8am - 10:30am)

All day dining service: Monday to Sunday (10:30am - 5pm)

Dinner service: Thursday, Friday and Saturday nights (6pm - 8pm)

Bookings:

Dinner bookings are essential, please call Metung Country Club to book and for all enquiries on 03 5156 2927 or email info@metungcountryclub.com